Restaurants: Italian Oconomowoc
Stuffed with beef short ribs, fresh mozzarella, and peas, served with tomato basil sauce, and grated parmigiana
Price: 13.00
Soup of the day
Price: 4.50
Grilled Tuscan bread, Roma tomatoes, basil, aged balsamic, and olive oil
Price: 17.00
Baked breaded eggplant, provolone, tomato basil sauce, shaved Parmigiano
Price: 12.00
Fresh mozzarella, roasted Tuscan tomatoes, and basil
Price: 14.50
Crispy calamari, tomato basil sauce, and lemon
Price: 17.00
Sautéed fresh mussels, garlic, shallots, tomato, and thyme, in a sambuca cream. Gluten free.
Price: 18.00
Vine-ripe tomatoes, fresh basil, roasted garlic infused olive oil, grilled Tuscan bread and shaved parmigiana
Price: 13.00
Ground beef, veal, and pork meatballs braised in Tuscan tomato basil sauce, shaved Parmigiano
Price: 13.00
Fresh mozzarella, Roma tomatoes, basil, aged balsamic vinegar, and extra virgin olive oil. Gluten free.
Price: 13.00
Crispy romaine, herb croutons, white anchovy dressing, shaved parmigiano
Price: 13.00
Fresh arugula, shaved fennel, cherry tomato, creamy gorgonzola, toasted pine nuts, and balsamic vinaigrette. Gluten free.
Price: 12.00
Mixed greens, cucumber, cherry tomatoes, carrots, kalamata olives, and red wine vinaigrette. Gluten free.
Price: 9.00
Mixed greens, strawberries, goat cheese, strawberry vinaigrette, and candied walnuts. Gluten free.
Price: 14.00
Linguine with sautéed fresh mussels, shrimp, scallops, calamari, red chili flakes, and tomato basil sauce
Price: 38.00
Wild mushroom ravioli with black truffle parmigiano cream, toasted pine nuts, and lemon.
Price: 28.00
Tomato basil sauce, and parmigiana reggiano.
Price: 25.00
Italian sausage, and spinach, tossed in a dolce gorgonzola cream
Price: 28.00
Sautéed Canadian lobster tossed with linguine in a roasted tomato truffle cream
Price: 38.00
Egg pasta layered with ground veal, pork and beef, ricotta and mascarpone, fresh herbs, and tomato basil sauce
Price: 26.00
Baked breaded eggplant, provolone, tomato basil sauce, and shaved parmigiano
Price: 24.00
Red wine, Tuscan tomato braised lamb, beef, wild boar, veal, tossed pappardelle pasta, and pecorino
Price: 30.00
Roasted skin-on Mediterranean sea bass, caramelized fennel, spinach and currants, saffron risotto, and limoncello caper sauce. Gluten free.
Price: 34.00
Grilled swordfish with tomato salmoriglio sauce, Roman potatoes, and garlic spinach. Gluten free.
Price: 32.00
Seared Faroe Island salmon, tomato basil, olives, capers, vino bianco, roasted brussels sprouts with guanciale and herb potatoes. Gluten free.
Price: 34.00
Sautéed chicken breast with vino bianco, capers, lemon, Yukon Gold potato puree, and green beans
Price: 30.00
Grilled 8 oz grass-fed beef tenderloin, dolce gorgonzola, asparagus, and garlic mashed potatoes served with a vino rosso reduction. Gluten free.
Price: 54.00
Grilled Pinn-Oak ridge lamb lollipops, garlic mashed potatoes, asparagus, and Verde sauce. Gluten free.
Price: 46.00
Grilled 12 oz Berkshire pork chop, wild mushroom ragù, garlic mashed potatoes, and asparagus. Gluten free.
Price: 35.00
Nero d'Avola-braised beef short rib, garlic mashed potatoes, green beans, roasted parmigiano tomato. Gluten free.
Price: 40.00
Grilled 18 oz grass-fed bone-in beef ribeye, garlic spinach, Italian herb butter, and truffle roman potatoes. Gluten free.
Price: 62.00
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Coffee and Marsala Wine Soaked Lady Fingers, Topped with Mascarpone Mousse and Cocoa.
Price: 13.00
Crispy Pastry Dough filled with Ricotta Mascarpone and Chocolate Chips Served with Pistachio, Cherries and Powdered Sugar.
Price: 7.00
Cream Cheese Custard with Lemon, Lime and Orange. Baked in a Graham Cracker Crust.
Price: 13.00
Chocolate Mousse with Chantilly Cream, Flourless Chocolate cake, Toasted Hazelnuts, Chocolate Ganache and Berry Compote.
Price: 14.00
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